Mulled Wine Recipe
Recipe By Kitchen Nine
4.6
28 Rating -
Rate
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mulled Wine Recipe
- 1/2 liter Jacobs creek double barrel shiraz
- 12.50 gram Honey
- 12.50 gram Castor sugar
- 1/4-1/2 Cinnamon quills bashed
- 3/4 Whole cloves
- 1.50 Star anise
- 1/4 Whole nutmeg bashed
- 0.13 Bottle brandy
- 1/2 Apples
Nutrition
value
value
141
calories per serving
5 g Fat3 g Protein22 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs22g
- Fiber4g
MacroNutrients
- Carbs22g
- Protein3g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium225mg
- Iron11mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese4mg
- Phosphorus122mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine