Blueberries, diced pineapple, orange wedges, and honeydew melon chunks combine with lemon and pineapple juices to make a pureed, chilled soup that's ultra refreshing on a sultry summer day.
Ingredients for The Ultimate Summer Fruit Soup Recipe
1/4 cup Fresh blueberries
0.17 cup Diced fresh pineapple
1/2 Oranges peeled, segmented, and chopped
0.17 Honeydew melon peeled, seeded and cubed
1/2 tablespoon Fresh lemon juice
0.17 tablespoon Lemon zest
1/25 cup White sugar
0.17 can Pineapple juice
1/25 cup Vanilla low fat yogurt
Nutrition value
139
calories per serving
2 g Fat1 g Protein29 g Carbs3 g FiberOther
Current Totals
Fat
2g
Protein
1g
Carbs
29g
Fiber
3g
MacroNutrients
Carbs
29g
Protein
1g
Fiber
3g
Fats
Fat
2g
Vitamins & Minerals
Calcium
31mg
Iron
< 1mg
Vitamin A
69mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment