Meat-Lovers Pizza Recipe

Recipe By Slurrp

Meat-Lovers Pizza is a classic pizza topped with a variety of savory meats. This indulgent pizza is perfect for meat lovers who enjoy a hearty and flavorful meal. The combination of crispy crust, tangy tomato sauce, and a generous amount of toppings makes this pizza a crowd-pleaser.

5
27 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Meat-Lovers Pizza
plan
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ingredients serve

Ingredients for Meat-Lovers Pizza Recipe

  • 1 Pizza Dough
  • 1/2 cup Tomato Sauce
  • 2 cup Shredded Mozzarella Cheese
  • 1/2 cup Pepperoni Slices
  • 1/2 cup Cooked Sausage, Crumbled
  • 1/4 cup Cooked Bacon, Chopped
  • 1/4 cup Cooked Ham, Diced
  • as required Optional Toppings: Sliced Onions, Bell Peppers, Mushrooms

Directions: Meat-lovers Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat.
  • STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
  • STEP 3.Transfer the rolled-out dough onto a pizza peel or a parchment-lined baking sheet.
  • STEP 4.Spread a layer of tomato sauce evenly over the dough, leaving a small border around the edges.
  • STEP 5.Sprinkle shredded mozzarella cheese over the sauce.
  • STEP 6.Top the pizza with your choice of meat toppings, such as pepperoni, sausage, bacon, and ham.
  • STEP 7.Add any additional toppings like sliced onions, bell peppers, or mushrooms if desired.
  • STEP 8.Transfer the pizza onto the preheated pizza stone or baking sheet and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 9.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 10.Enjoy your delicious Meat-Lovers Pizza!

Cooking Tips

  • For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
  • Feel free to customize the meat toppings based on your preferences.
  • If using fresh sausage, cook it before adding it to the pizza to ensure it is fully cooked.
  • You can use store-bought pizza dough or make your own from scratch.
  • Serve the pizza with a side of marinara sauce or ranch dressing for dipping.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the Meat-Lovers Pizza as a main dish for lunch or dinner, or cut it into smaller slices for appetizers or party snacks.
Nutrition
value
287
calories per serving
14 g Fat23 g Protein14 g Carbs14 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    23g
  • Carbs
    14g
  • Fiber
    14g

MacroNutrients

  • Carbs
    14g
  • Protein
    23g
  • Fiber
    14g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    5mg
  • Vitamin A
    459mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    172mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    85mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    294mg
  • Selenium
    112mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp