This recipe is great to make for company as you can easily prepare both the chicken and sauce ahead of time and throw it together in a matter of minutes while entertaining. I guarantee that once you try this you will not make this recipe just once.
1.50 Boneless and skinless chicken thighs or 2 whole boneless and skinless chicken breasts
2.50-3.75 Dry hot szechuan chili peppers
3/4-1.25 Cloves garlic, minced
3/4 Slices ginger root
1/2 Stalks scallion
1/2 cup Peanut oil
As required To make seasoning sauce a
1/2 tablespoon Soy sauce
3/4 tablespoon Tapioca Starch
1/2 tablespoon Water
0.13 teaspoon Baking soda
3/4 tablespoon Cooking Oil
As required To make seasoning sauce b
1/4 tablespoon Soy sauce
3/4 tablespoon Sugar
1/4 tablespoon Duck sauce or plum sauce
1/4 tablespoon White rice wine
1/4 tablespoon Sesame oil
0.13 teaspoon Tapioca Starch
3/4 tablespoon Ginger juice
pinch Salt
0.13 teaspoon White rice vinegar
Nutrition value
869
calories per serving
90 g Fat3 g Protein15 g Carbs3 g FiberOther
Current Totals
Fat
90g
Protein
3g
Carbs
15g
Fiber
3g
MacroNutrients
Carbs
15g
Protein
3g
Fiber
3g
Fats
Fat
90g
Vitamins & Minerals
Calcium
90mg
Iron
2mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
14mg
Copper
< 1mcg
Magnesium
39mg
Manganese
2mg
Phosphorus
59mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment