The Bloody Mary Recipe
Recipe By Serious Eats
How to make the best bloody mary? Skip the mix and doctor up your tomato juice from scratch with horseradish, worcestershire, and hot sauce.
4.8
27 Rating -
Rate
Vegdiet
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Bloody Mary Recipe
- 1 tablespoon Celery salt
- 1/4 Lemon, cut into two wedges
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Soy sauce
- 1/2 teaspoon Freshly ground black pepper
- dash Dash cayenne pepper
- 1/4 teaspoon Hot sauce
- 1/2 teaspoon Freshly grated horseradish
- 2 ounce Vodka
- 4 ounce High quality tomato juice
Nutrition
value
value
178
calories per serving
< 1 g Fat2 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium64mg
- Iron2mg
- Vitamin A1560mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats