The Fall Salad Recipe
Recipe By Making Thyme For Health
The ultimate fall salad-made with a combination of falls best produce, this colorful salad is bursting with delicious texture and flavor. perfect for your holiday table or to prep for healthy lunches if youre looking for a colorful salad to add to your holiday table then look no further. this gorgeous salad features an incredible combination.
4
10 Rating -
Rate
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Fall Salad Recipe
- 1/2 cup Chopped pecans
- 1/2 tablespoon Extra virgin olive oil
- 1/4 tablespoon Pure maple syrup
- 0.13 teaspoon Fine sea salt
- 1/2 bunch Lacinato kale, destemmed and thinly sliced
- 1/4 Small red cabbage, thinly sliced
- 5 ounce Brussels sprouts, thinly sliced
- 1 Honeycrisp apples, cored and thinly sliced into matchsticks
- 1/4 cup Pomegranate arils, about 1 small pomegranate
- 1/4 cup Shaved vegan parmesan, i like violife
- 0.13 cup Extra virgin olive oil
- 0.13 cup Lemon juice, about 2 small lemons
- 2 tablespoon Apple cider vinegar
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon Pure maple syrup
Nutrition
value
value
1223
calories per serving
96 g Fat35 g Protein61 g Carbs20 g FiberOther
Current Totals
- Fat96g
- Protein35g
- Carbs61g
- Fiber20g
MacroNutrients
- Carbs61g
- Protein35g
- Fiber20g
Fats
- Fat96g
Vitamins & Minerals
- Calcium682mg
- Iron8mg
- Vitamin A1399mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9365mcg
- Vitamin B12< 1mcg
- Vitamin C311mg
- Vitamin E8mg
- Copper2mcg
- Magnesium242mg
- Manganese4mg
- Phosphorus784mg
- Selenium26mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Making Thyme For Health