Maryland Style Crab Cakes Recipe
Recipe By Savory Experiments
Maryland crab cakes are made with jumbo lump crab meat with little filler, dijon mustard and old bay seasoning plus secrets to making authentic chesapeake crab cakes
4.4
29 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Maryland Style Crab Cakes Recipe
- 0.33 pound Jumbo lump blue crab meat
- 1/25 cup Mayonnaise
- 0.17 teaspoon Worcestershire
- 0.17 teaspoon Dijon mustard
- 0.33 teaspoon Old bay seasoning, plus more for garnish
- 0.33 teaspoon Old bay seasoning, plus more for garnish
- 0.17 tablespoon Fresh lemon juice
- 0.17 cup Panko bread crumbs
- 0.17 Large egg lightly beaten
Nutrition
value
value
245
calories per serving
3 g Fat32 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein32g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein32g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium213mg
- Iron3mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B125mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus415mg
- Selenium75mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments