The Ultimate Chicken Noodle Soup Recipe
Recipe By Taste Of Home
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans. —Gina Nistico, Denver, Colorado.
3.5
12 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for The Ultimate Chicken Noodle Soup Recipe
- 1/4 pound Bone In Chicken Thighs
- 1/20 teaspoon Salt
- 1/20 teaspoon Pepper
- 1/10 tablespoon Canola oil
- 1/10 Large onion, chopped
- 1/10 Garlic clove, minced
- 1 cup Chicken Broth
- 0.40 Celery ribs, chopped
- 0.40 Medium carrots, chopped
- 1/5 Bay leaves
- 1/10 teaspoon Minced fresh thyme or 1/4 dried thyme
- 0.30 cup Uncooked kluski or other egg noodles
- 1/10 tablespoon Chopped Fresh Parsley
- 1/10 tablespoon Lemon juice
- As required Optional: additional salt and pepper
Nutrition
value
value
682
calories per serving
24 g Fat58 g Protein53 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein58g
- Carbs53g
- Fiber4g
MacroNutrients
- Carbs53g
- Protein58g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium97mg
- Iron4mg
- Vitamin A1207mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus534mg
- Selenium61mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home