Summertime = grilling time there is nothing better than a thick and juicy cheeseburger cooked on an open flame. this is the ultimate cheeseburger recipe.
3/4 pound 85/15 fresh ground beef 90/10 if you want a leaner burger
2 Brioche buns
1/2 Mato sliced
1/2 Onion sliced
4 Iceberg lettuce leaves
2 Slices cheddar cheese young in age
As required Salt
As required Pepper
As required Heinz ketchup
Nutrition value
820
calories per serving
51 g Fat77 g Protein13 g Carbs10 g FiberOther
Current Totals
Fat
51g
Protein
77g
Carbs
13g
Fiber
10g
MacroNutrients
Carbs
13g
Protein
77g
Fiber
10g
Fats
Fat
51g
Vitamins & Minerals
Calcium
247mg
Iron
20mg
Vitamin A
5093mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
18mg
Vitamin B6
2mg
Vitamin B9
179mcg
Vitamin B12
0mcg
Vitamin C
63mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
279mg
Manganese
2mg
Phosphorus
862mg
Selenium
63mcg
Zinc
18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment