0.17 pound Russet potatoes peeled and chopped inch 1/2 inch cubes
1/2 cup Chicken Broth
1.25 ounce Can diced tomatoes drained
0.67 ounce Cream cheese
0.08 teaspoon Dried Thyme
1/50 cup Fresh Chopped Parsley
0.17 cup Shredded Sharp Cheddar Cheese
As required Salt and pepper
As required Corn starch to thicken the soup, if you like
As required Garnishes:extra shredded cheese, bacon bits, chopped scallions
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment