Baked Queen Scallops, Cauliflower, Brioche And Herb Crust Recipe

Name: Baked Queen Scallops, Cauliflower, Brioche And Herb Crust Recipe
Total time: 15 min
Yield: 2
Cuisine: Italian

Recipe By Kitchen Nine

4.7

19 Rating -

Rate

Vegdiet

15minstotal

15m.total

Baked Queen Scallops, Cauliflower, Brioche And Herb Crust

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Ingredients for Baked Queen Scallops, Cauliflower, Brioche And Herb Crust Recipe

1/2 Small head of cauliflower, broken into florets
1/2 liter Milk
1/2 Bay leaf
100 milliliter Double cream
1/2 Juice And Zest Lemon
200 gram 1 store bought brioche loaf
1/2 bunch Flat Leaf Parsley
1 Lemons, Zested
As required Olive oil
25 gram Grated Parmesan
125 gram Softened butter
1 Cloves of garlic
1/2 bunch Parsley
1/2 Lemon, Zested

Nutrition
value

889

calories per serving

38 g Fat49 g Protein84 g Carbs24 g FiberOther

Current Totals

Fat
38g
Protein
49g
Carbs
84g
Fiber
24g

MacroNutrients

Carbs
84g
Protein
49g
Fiber
24g

Fats

Fat
38g

Vitamins & Minerals

Calcium
1656mg
Iron
18mg
Vitamin A
6842mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
2mg
Vitamin B6
1mg
Vitamin B9
600mcg
Vitamin B12
< 1mcg
Vitamin C
410mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
261mg
Manganese
5mg
Phosphorus
924mg
Selenium
55mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine