Warm Green Bean Salad With Shallots And Mustard Recipe

Name: Warm Green Bean Salad With Shallots And Mustard Recipe
Total time: 10 min
Yield: 4
Cuisine: Brazilian

Recipe By Serious Eats

Tender skinny green beans are served in a warm vinaigrette of sweet shallots and chervil and bright, acidic white wine vinegar and whole grain mustard. Serve it as a salad or a side, hot, warm, or neither. It's the most versatile, delicious vegetable you've had in a long time.

4.9

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10m.total

Warm Green Bean Salad With Shallots And Mustard

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Ingredients for Warm Green Bean Salad With Shallots And Mustard Recipe

As required Kosher salt
3.50 ounce Trimmed haricots verts
3/4 tablespoon Olive oil
1/2 Shallots, thinly sliced
3/4 teaspoon White wine vinegar
1/2 teaspoon Grain mustard
As required Black pepper

Nutrition
value

112

calories per serving

10 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
2g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
96mg
Iron
2mg
Vitamin A
76mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats