The Rachel Sandwich Recipe
Recipe By Martha Stewart
Learn how to prepare a classic rachel sandwich. It layers sliced roasted turkey bread, russian dressing, swiss cheese, and creamy coleslaw.
4.4
26 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for The Rachel Sandwich Recipe
- 5 ounce Sliced roasted turkey breast
- 2 Slices Sourdough Bread
- As required Unsalted butter
- 2 tablespoon Russian dressing
- 3 Thin slices swiss cheese
Nutrition
value
value
227
calories per serving
11 g Fat31 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein31g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein31g
- Fiber0g
Fats
- Fat11g
Vitamins & Minerals
- Calcium20mg
- Iron1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus258mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart