The Pickled Cucumbers Recipe
Recipe By Serious Eats
Pickled in a solution of water, white wine vinegar, sugar, a bay leaf and a couple of allspice berries, these cucumbers from marcus samuelsson's new cookbook, marcus off duty, are super basic and spot on. The paper thin slices of cucumbers, salted and rinsed, stay miraculously crisp, and are perfect for sandwiches, salads, or as a stand-alone side.
4.9
18 Rating -
Rate
Vegdiet
3hr 40minstotal
3hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Pickled Cucumbers Recipe
- 1 English cucumber
- 1 tablespoon Kosher salt
- 1.50 cup Water
- 1/2 cup White wine vinegar
- 1 cup Sugar
- 1 Bay leaf
Nutrition
value
value
1151
calories per serving
47 g Fat9 g Protein152 g Carbs7 g FiberOther
Current Totals
- Fat47g
- Protein9g
- Carbs152g
- Fiber7g
MacroNutrients
- Carbs152g
- Protein9g
- Fiber7g
Fats
- Fat47g
Vitamins & Minerals
- Calcium84mg
- Iron6mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus180mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats