Enchiladas Most Serious And Sloppy Things Recipe
Recipe By Honest Cooking
Albuquerqueans tend to like their enchiladas rolled. I've discovered that in a home kitchen, this is unnecessarily messy, time consuming, and compromises the amount of cheese you're able to shove into your own face (i know, so predictable).
4.2
20 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Enchiladas Most Serious And Sloppy Things Recipe
- 0.33 Cooked chicken breasts , shredded
- 0.17 pound Roasted green chile, peeled, seeded and roughly chopped
- 2.33 ounce 1 oz. can diced tomatoes
- 0.33 Onions
- 1/2-0.67 Big garlic cloves
- pinch Cumin
- pinch Oregano
- 0.17 tablespoon Flour
- 0.17 quart Chicken Stock
- As required Corn Tortillas
- 1.33 ounce Sharp cheddar cheese, coarsely grated
- 1.33 ounce Jack cheese, coarsely grated
- 0.33 tablespoon Olive oil
- As required Salt and pepper , obviously
Nutrition
value
value
235
calories per serving
13 g Fat15 g Protein15 g Carbs9 g FiberOther
Current Totals
- Fat13g
- Protein15g
- Carbs15g
- Fiber9g
MacroNutrients
- Carbs15g
- Protein15g
- Fiber9g
Fats
- Fat13g
Vitamins & Minerals
- Calcium404mg
- Iron2mg
- Vitamin A681mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C90mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese2mg
- Phosphorus311mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking