Indulge in this elegant baked brie topped with a bold raspberry bacon onion jam this holiday season Move over expensive cheese platter, theres a new favorite appetizer in town
piece Cut wedges in the bread around the outside to create the pull apart
piece Slice the extra bread and drizzle oil and salt
As required Brush the inside and outside of the bread bowl with the garlic and herb butter. save some butter for the end
As required Unwrap the brie, remove the rind from the top and place it in the bread hole
As required Cover with the bacon jam
As required Place it on a cookie sheet and bake
As required Add the extra bread chunks to the cookie sheet and bake some more
As required Remove the bread bowl from the oven and brush the outside with the rest of the butter
As required Top with a little honey drizzle and chopped fresh herbs
As required Pull apart the bread to eat while still warm
3/4 piece Slices bacon cooked and chopped into1/2
0.88 ounce Caramelized onion jam or, *see note
0.06 cup Raspberries fresh or frozen
0.13 tablespoon Maple syrup
0.13 teaspoon Balsamic vinegar
0.38 tablespoon Butter
0.13 Bread bowl
0.13 tablespoon Olive oil
0.13 Clove Garlic
0.06 teaspoon Parsley fresh chopped
0.06 teaspoon Rosemary fresh, chopped
0.06 teaspoon Thyme fresh
0.13 Wheel brie prsident, unwrapped and the top sliced off
Nutrition value
37
calories per serving
2 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
2g
Protein
1g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
1g
Fiber
3g
Fats
Fat
2g
Vitamins & Minerals
Calcium
21mg
Iron
1mg
Vitamin A
190mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment