Italian Pantry:Aop Aglio Recipe

Recipe By Honest Cooking

Salsa di aop-garlic, oil, and peppers. A versatile sauce from italy, use on pasta, grilled meats and vegetables.

4.4
16 Rating -
Rate
Vegdiet
35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
Italian Pantry:Aop Aglio
plan
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ingredients serve

Ingredients for Italian Pantry:Aop Aglio Recipe

  • 0.38 cup Extra virgin olive oil
  • 4 Cloves of garlic, thinly sliced
  • 4.50-5 Dried medium to large chili peppers, soaked in warm water for 30 minutes to rehydrate, seeds removed
Nutrition
value
870
calories per serving
97 g Fat< 1 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    97g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    4g

Fats

  • Fat
    97g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    2mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    14mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    7mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking