Hot Mess Burger Recipe

Recipe By Slurrp

The Hot Mess Burger is a delicious and indulgent burger that is sure to satisfy your cravings. This burger is loaded with juicy beef patty, melted cheese, crispy bacon, sautéed onions, and a spicy chipotle mayo sauce. The combination of flavors and textures creates a mouthwatering experience that will leave you wanting more. Whether you're hosting a backyard barbecue or simply looking for a tasty meal, the Hot Mess Burger is a must-try recipe.

4.6
15 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Hot Mess Burger
plan
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ingredients serve

Ingredients for Hot Mess Burger Recipe

  • 1/4 pound Ground Beef
  • As required Salt And Pepper, To Taste
  • 1 Burger Buns
  • 1 Slices Of Cheese
  • 2 Slices Of Bacon
  • 1/4 Onion, Thinly Sliced
  • 0.06 cup Chipotle Mayo Sauce

Directions: Hot Mess Burger Recipe

Cooking Directions

  • STEP 1.Preheat your grill or stovetop grill pan to medium-high heat.
  • STEP 2.Season the ground beef with salt and pepper, then shape it into patties.
  • STEP 3.Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
  • STEP 4.While the patties are cooking, cook the bacon in a separate pan until crispy.
  • STEP 5.Remove the patties from the grill and let them rest for a few minutes.
  • STEP 6.Toast the burger buns on the grill for a minute or until lightly toasted.
  • STEP 7.Spread the chipotle mayo sauce on the bottom bun, then add the patty, cheese, bacon, and sautéed onions.
  • STEP 8.Top with the other half of the bun and serve immediately.
  • STEP 9.Enjoy your delicious Hot Mess Burger!

Cooking Tips

  • For extra flavor, you can add some Worcestershire sauce or minced garlic to the ground beef before shaping it into patties.
  • If you prefer a spicier burger, you can add some sliced jalapenos or hot sauce to the chipotle mayo sauce.
  • To make the sautéed onions, heat some oil in a pan and cook the sliced onions until they are caramelized and golden brown.

Storage and Serving

  • The Hot Mess Burger is best served immediately while the ingredients are still warm and the cheese is melted.
  • If you have any leftovers, you can store the cooked patties, bacon, and sautéed onions in separate airtight containers in the refrigerator for up to 3 days.
  • When ready to serve the leftovers, reheat the patties in a skillet or microwave until heated through, then assemble the burger with the remaining ingredients.
Nutrition
value
691
calories per serving
35 g Fat52 g Protein43 g Carbs10 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    52g
  • Carbs
    43g
  • Fiber
    10g

MacroNutrients

  • Carbs
    43g
  • Protein
    52g
  • Fiber
    10g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    9mg
  • Vitamin A
    8650mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    < 1mg
  • Phosphorus
    579mg
  • Selenium
    32mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp