Five Roses Baked Rice Pudding Recipe

Recipe By Slurrp

Five Roses Baked Rice Pudding is a classic dessert made with creamy rice, sweetened with sugar and flavored with vanilla. This comforting and indulgent dish is baked to perfection, resulting in a golden brown crust on top and a creamy, custard-like texture underneath. It is a perfect dessert for any occasion and can be enjoyed warm or chilled.

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3hr 5minstotal
5minsPrep
3hr Cook
3hr 5m.total
5m.Prep
3hr Cook
Five Roses Baked Rice Pudding
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ingredients serve

Ingredients for Five Roses Baked Rice Pudding Recipe

  • 0.17 cup Rice
  • 0.67 cup Milk
  • 0.08 cup Sugar
  • 0.17 teaspoon Vanilla Extract
  • as per your need Cinnamon For Sprinkling
  • as required Optional: Whipped Cream Or Nutmeg For Garnish

Directions: Five Roses Baked Rice Pudding Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a saucepan, combine the rice, milk, sugar, and vanilla extract. Bring to a boil over medium heat, stirring occasionally.
  • STEP 3.Reduce the heat to low and simmer for about 20 minutes, or until the rice is tender and the mixture has thickened.
  • STEP 4.Pour the rice mixture into the greased baking dish and sprinkle with cinnamon.
  • STEP 5.Bake for 30-35 minutes, or until the top is golden brown and the pudding is set.
  • STEP 6.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 7.Serve warm or chilled, and optionally garnish with whipped cream or a sprinkle of nutmeg.

Cooking Tips

  • Make sure to stir the rice mixture occasionally while it is simmering to prevent it from sticking to the bottom of the saucepan.
  • You can add raisins or other dried fruits to the rice pudding for added flavor and texture.
  • If you prefer a sweeter pudding, you can increase the amount of sugar according to your taste.
  • Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Five Roses Baked Rice Pudding warm or chilled, depending on your preference.
  • You can garnish the pudding with whipped cream or a sprinkle of nutmeg for added flavor.
  • Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the pudding, you can microwave it for a few seconds or warm it in the oven at a low temperature.
Nutrition
value
245
calories per serving
9 g Fat5 g Protein35 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    5g
  • Carbs
    35g
  • Fiber
    1g

MacroNutrients

  • Carbs
    35g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp