English Rose Cocktail Recipe
Recipe By We Are Not Martha
This english rose cocktail combines rose-infused vodka, pink peppercorn simple syrup, and black tea for the most perfectly warming winter tea cocktail.
4.1
14 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for English Rose Cocktail Recipe
- 1/2 cup Vodka
- As required Handful dried rosebuds
- 0.13 cup Pink peppercorns
- 3/4 cup Granulated sugar
- 1.50 cup Water, divided
- 1 Earl grey tea bags
Nutrition
value
value
982
calories per serving
36 g Fat9 g Protein112 g Carbs11 g FiberOther
Current Totals
- Fat36g
- Protein9g
- Carbs112g
- Fiber11g
MacroNutrients
- Carbs112g
- Protein9g
- Fiber11g
Fats
- Fat36g
Vitamins & Minerals
- Calcium130mg
- Iron7mg
- Vitamin A192mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium69mg
- Manganese2mg
- Phosphorus150mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By We Are Not Martha