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The Loaf of Bread You-ll Ever Bake Recipe

Recipe By King Arthur Baking

With just five everyday ingredients, simple instructions, and no advanced baking techniques, this recipe for european-style crusty bread is a great introduction to yeast baking. It truly is the easiest loaf of bread youll ever bake thanks in large part to the high-protein of king arthur unbleached bread flour, which guarantees great texture and a high rise no matter how elementary a baker you may be

3.8
15 Rating -
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2hr 10minstotal
20minsPrep
22minsCook
2hr 10m.total
20m.Prep
22m.Cook
The Loaf of Bread You-ll Ever Bake
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Ingredients for The Loaf of Bread You-ll Ever Bake Recipe

  • 2.25-2.50 cup King arthur unbleached bread flour
  • 1/2 tablespoon Granulated sugar
  • 1.13 teaspoon Instant yeast
  • 1.25 teaspoon Salt
  • 0.83 cup Water, lukewarm
  • As required Yellow cornmeal, for coating the pan
Nutrition
value
34
calories per serving
2 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By King Arthur Baking