The Dinner Ladies Vietnamese Chicken Salad Recipe
Recipe By Kitchen Nine
4.7
13 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Dinner Ladies Vietnamese Chicken Salad Recipe
- 125 gram Chicken breast fillets
- 1/4 kilogram Chinese cabbage, end removed, quartered length ways and thinly sliced
- 75 gram Carrots, coarsely grated or cut into very thin matchsticks
- 1.50 Spring onions, ends removed, thinly sliced
- 1/4 Large handful mint, leaves only, coarsely chopped
- 1/2 Large handfuls coriander, leaves only, coarsely chopped
- 12.50 gram Unsalted roasted peanuts, lightly crushed
- 2.63 tablespoon Sesame seeds, toasted
- 1/2 Long red chillies, seeded and coarsely chopped
- 1/2 Garlic Cloves, Coarsely Chopped
- 25 gram Light brown sugar
- 1/2 tablespoon White rice vinegar
- 25 milliliter Lime juice
- 25 milliliter Fish sauce
Nutrition
value
value
757
calories per serving
39 g Fat47 g Protein56 g Carbs23 g FiberOther
Current Totals
- Fat39g
- Protein47g
- Carbs56g
- Fiber23g
MacroNutrients
- Carbs56g
- Protein47g
- Fiber23g
Fats
- Fat39g
Vitamins & Minerals
- Calcium1208mg
- Iron21mg
- Vitamin A8351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B64mg
- Vitamin B9491mcg
- Vitamin B12< 1mcg
- Vitamin C198mg
- Vitamin E2mg
- Copper2mcg
- Magnesium379mg
- Manganese4mg
- Phosphorus678mg
- Selenium35mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine