The Creek's Meatloaf Recipe
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Incredibly flavorful meatloaf made with ground sirloin, onion, green peppers, and bacon
4.1
13 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Creek's Meatloaf Recipe
- 1 pound Ground Sirloin
- 10 Slices cooked bacon, crumbled
- 1 Onion, chopped
- 1 Green bell pepper, chopped
- 1 cup Quick-cooking oats
- 1 Package shredded cheddar cheese
- 1/2 cup Sour cream
- 2 tablespoon Worcestershire sauce
- 1 teaspoon Cajun seasoning salt
- 2 Slices oat-nut bread
- 1 can Seasoned tomato sauce
- 1 tablespoon Brown sugar
- 1.50 cup Shredded Cheddar Cheese
- 1/4 cup Chopped onion, or to taste
Nutrition
value
value
1748
calories per serving
57 g Fat106 g Protein190 g Carbs36 g FiberOther
Current Totals
- Fat57g
- Protein106g
- Carbs190g
- Fiber36g
MacroNutrients
- Carbs190g
- Protein106g
- Fiber36g
Fats
- Fat57g
Vitamins & Minerals
- Calcium2250mg
- Iron15mg
- Vitamin A2121mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9298mcg
- Vitamin B122mcg
- Vitamin C233mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium762mg
- Manganese9mg
- Phosphorus2325mg
- Selenium101mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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