The classic middle eastern hummus Recipe

Recipe By Better Butter

A classic middle eastern dip that is popular all over the world. It can be used as a spread on sandwiches or served warm with pita and breadsticks. An eons old middle eastern dip that is loved by many for it's creamy, velvety smooth texture and taste, is easy to be whipped up at home. The trick lies behind the right blending. A constant blitz with olive oil added little by little without adding all at a time is actually the correct way of doing it. It takes about a good 15 minutes of blitz with an interval of few seconds after each 4 minutes. Try this beautiful dip for your families at home and experience for yourselves the lovely taste of it.

3.5
12 Rating -
Rate
4hr 15minstotal
4hr Prep
15minsCook
4hr 15m.total
4hr Prep
15m.Cook
The classic middle eastern hummus
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ingredients serve

Ingredients for The classic middle eastern hummus Recipe

  • 40 gram chickpeas canned or fresh ones
  • 1/10 tablespoon Salt
  • 1/20 cup olive oil
  • 1/5 garlic cloves
  • 0.03 cup lemon juice th
  • 0.30-0.40 tablespoon Tahini Paste
  • 1/20 teaspoon Paprika
Nutrition
value
232
calories per serving
15 g Fat8 g Protein16 g Carbs10 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    8g
  • Carbs
    16g
  • Fiber
    10g

MacroNutrients

  • Carbs
    16g
  • Protein
    8g
  • Fiber
    10g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    3mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    1mg
  • Phosphorus
    109mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter