These little italian meatball sliders are the absolute perfect appetizer. Loaded with melted mozzarella, and other italian cheeses and a fresh tomato basil sauce on a perfectly warm brioche bun, you will be instantly addicted to these flavorful sliders. Wondering what the trick to light and airy meatballs is? It's all about the way you handle the meat As soon as you get too handsy with the beef, it will break down the proteins and create dense, hockey-puck like meatballs. To create fluffy yet compact meatballs, don't overwork it