Cheesemonger's Grilled Cheese Sandwich Recipe

Recipe By Slurrp

The Cheesemonger's Grilled Cheese Sandwich is a gourmet twist on the classic comfort food. This sandwich is loaded with a variety of artisanal cheeses, including sharp cheddar, Gruyere, and creamy brie. The combination of these rich and flavorful cheeses creates a melty and indulgent filling that pairs perfectly with the crispy and buttery toasted bread. This elevated grilled cheese sandwich is sure to satisfy any cheese lover's cravings.

4.7
11 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Cheesemonger's Grilled Cheese Sandwich
plan
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ingredients serve

Ingredients for Cheesemonger's Grilled Cheese Sandwich Recipe

  • 4 Slices Of Bread
  • 2 tablespoon Butter, Softened
  • 1 cup Shredded Sharp Cheddar Cheese
  • 1 cup Shredded Gruyere Cheese
  • 4 ounce Brie Cheese, Sliced

Directions: Cheesemonger's Grilled Cheese Sandwich Recipe

Cooking Directions

  • STEP 1.Preheat a skillet or griddle over medium heat.
  • STEP 2.Spread butter on one side of each slice of bread.
  • STEP 3.Place a slice of bread, buttered side down, on the skillet.
  • STEP 4.Layer the cheeses on top of the bread slice.
  • STEP 5.Place the second slice of bread on top, buttered side up.
  • STEP 6.Cook the sandwich for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
  • STEP 7.Remove the sandwich from the skillet and let it cool for a minute before slicing.
  • STEP 8.Serve the Cheesemonger's Grilled Cheese Sandwich warm and enjoy!

Cooking Tips

  • Use a combination of different cheeses for a more complex flavor.
  • Add some sliced tomatoes or caramelized onions for extra flavor and texture.
  • Serve the sandwich with a side of tomato soup for a classic pairing.

Storage and Serving

  • The Cheesemonger's Grilled Cheese Sandwich is best served immediately while it's still warm and the cheese is gooey.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • To reheat, place the sandwich in a toaster oven or skillet over low heat until warmed through.
Nutrition
value
146
calories per serving
8 g Fat11 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    7g
  • Fiber
    0g

MacroNutrients

  • Carbs
    7g
  • Protein
    11g
  • Fiber
    0g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    270mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    187mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp