Big Boss Burger Recipe

Recipe By Slurrp

The Big Boss Burger is a mouthwatering and indulgent burger that will satisfy even the biggest appetites. This burger features a juicy beef patty topped with melted cheese, crispy bacon, sautéed onions, and a tangy barbecue sauce. Served on a toasted bun with lettuce, tomato, and pickles, this burger is a flavor explosion that will leave you craving more.

5
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Big Boss Burger
plan
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ingredients serve

Ingredients for Big Boss Burger Recipe

  • 0.17 pound Ground Beef
  • As required Salt And Pepper, To Taste
  • 0.67 Slices Of Cheese
  • 0.67 Slices Of Bacon
  • 0.17 Onion, Thinly Sliced
  • 0.67 Hamburger Buns
  • as required Barbecue Sauce, For Topping
  • as per your need Lettuce, Tomato, And Pickles, For Topping

Directions: Big Boss Burger Recipe

Cooking Directions

  • STEP 1.Preheat your grill or stovetop griddle to medium-high heat.
  • STEP 2.Season the ground beef with salt and pepper, then shape it into patties.
  • STEP 3.Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
  • STEP 4.During the last minute of cooking, top each patty with a slice of cheese to melt.
  • STEP 5.While the patties are cooking, cook the bacon in a separate pan until crispy.
  • STEP 6.In the same pan, sauté the onions until they are soft and caramelized.
  • STEP 7.Toast the buns on the grill or in a toaster until they are lightly browned.
  • STEP 8.Assemble the burgers by placing a patty on the bottom bun, then topping it with bacon, sautéed onions, barbecue sauce, lettuce, tomato, and pickles.
  • STEP 9.Place the top bun on the burger and serve immediately.

Cooking Tips

  • For a juicier burger, mix some Worcestershire sauce into the ground beef before shaping the patties.
  • Feel free to customize your toppings by adding avocado, jalapenos, or any other ingredients you love.
  • If you prefer a softer bun, lightly butter the cut sides and toast them in a pan before assembling the burger.

Storage and Serving

  • The Big Boss Burger is best served immediately while the ingredients are fresh and the cheese is melted.
  • If you have leftovers, store the cooked patties, bacon, and sautéed onions separately in airtight containers in the refrigerator.
  • To reheat, place the patties in a hot skillet and warm them through.
  • Assemble the burger with the reheated patties and toppings, and enjoy!
Nutrition
value
332
calories per serving
22 g Fat32 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    32g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    32g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    4mg
  • Vitamin A
    200mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    320mg
  • Selenium
    19mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp