The Vegan Thai Curry Recipe
Recipe By All Recipes
This vegan main dish combines avocado, celery, red bell pepper, zucchini, and green beans with coconut cream and curry paste for a simple and rich thai meal base.
4.6
27 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Vegan Thai Curry Recipe
- 1/4 can Coconut cream
- 1/2 Small avocados, divided
- 1/4 Lime juiced
- 3/4 tablespoon Soy sauce
- 1/4 teaspoon Green curry paste
- 1/4 Red bell pepper, cubed
- 1/4 Zucchini, cubed
- 1/4 stalk Celery, very thinly sliced
Nutrition
value
value
21
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus20mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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