Salmon Tomato And Zucchini Tagliatelle Recipe
Recipe By i am a food blog
This bright and colorful salmon and tomato pasta is the weeknight dinner of your dreams. Like a summer sunset, it's lazy, easy, looks incredible, and leaves you feeling warm and fuzzy.
4.8
23 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Tomato And Zucchini Tagliatelle Recipe
- 0.13 pound Salmon
- 1/2 cup Tomatoes
- 1/2 Zucchini, cubed
- 3 ounce Pasta of choice
- 1/4 cup Parmigiano cheese, finely grated
Nutrition
value
value
559
calories per serving
20 g Fat26 g Protein67 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein26g
- Carbs67g
- Fiber4g
MacroNutrients
- Carbs67g
- Protein26g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium76mg
- Iron3mg
- Vitamin A794mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B685mg
- Vitamin B9678mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper76mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus335mg
- Selenium77mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By i am a food blog