Stuffed Pepper Casserole Recipe
Recipe By The Country Cook
The best stuffed pepper casserole is a deliciously easy and tasty dinner recipe ground beef, rice, tomatoes, garlic, cheese and seasonings
3.5
29 Rating -
Rate
Non Vegdiet
1hr 25minstotal
25minsPrep
1hr Cook
1hr 25m.total
25m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Pepper Casserole Recipe
- 0.22 pound Ground beef
- 0.22 Green bell peppers, diced
- 0.11 Medium onion, diced
- 0.44 Cloves garlic, minced
- 0.22 teaspoon Salt
- 0.06 teaspoon Freshly ground black pepper
- 0.17 teaspoon Italian seasoning
- 0.33 tablespoon Tomato paste
- 1.61 ounce Can diced tomatoes
- 0.33 cup Beef broth
- 0.17 cup Long grain rice
- 0.22 cup Shredded sharp cheddar cheese
Nutrition
value
value
518
calories per serving
24 g Fat44 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein44g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein44g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium341mg
- Iron5mg
- Vitamin A734mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C59mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese1mg
- Phosphorus536mg
- Selenium27mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Country Cook