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The Spinach Salad Recipe

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A homemade dressing made with vinegar, ketchup, brown sugar, and a touch of worcestershire sauce takes this classic spinach salad with bacon and eggs to a whole new delicious level.

4.3
27 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
The Spinach Salad
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Ingredients for The Spinach Salad Recipe

  • 1 Slices Bacon
  • 0.19 pound Fresh spinach
  • 1/2 Hard Cooked Eggs, Sliced
  • 1/2 tablespoon Sweet Onion, Chopped
  • 1/2 tablespoon Chopped raw almonds
  • 1/4 tablespoon Raw Sunflower Seeds
  • 0.13 cup Vegetable Oil
  • 0.13 cup Ketchup
  • 0.06 cup Cider vinegar
  • 1/2 tablespoon Brown sugar
  • 1/4 tablespoon Worcestershire sauce
  • 1/4 Clove Garlic, Minced
  • 1/4 teaspoon Salt
Nutrition
value
436
calories per serving
42 g Fat8 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    8g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    4mg
  • Vitamin A
    2268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    145mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    1mg
  • Phosphorus
    138mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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