Roast Turkey With Gravy Recipe
Recipe By Serious Eats
This recipe uses the power of a baking stone or steel to direct heat exactly where it needs to be, delivering a roast turkey that is crisp-skinned, juicy, and evenly cooked, with no flipping, trussing, or fussing.
4.9
23 Rating -
Rate
Non Vegdiet
5hr total
5hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Turkey With Gravy Recipe
- 1-1.20 pound 1 whole turkey, neck and giblets reserved, about
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/10 tablespoon Vegetable oil
- 1/10 Large onion, roughly chopped
- 1/10 Large carrot, peeled and roughly chopped
- 1/5 Ribs celery, roughly chopped
- 0.15 quart Homemade or store bought low sodium chicken stock
- 1/5 Bay leaves
- 1/10 teaspoon Soy sauce
- 0.30 tablespoon Butter
Nutrition
value
value
718
calories per serving
33 g Fat103 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat33g
- Protein103g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein103g
- Fiber2g
Fats
- Fat33g
Vitamins & Minerals
- Calcium140mg
- Iron9mg
- Vitamin A419mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B63mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper2mcg
- Magnesium132mg
- Manganese< 1mg
- Phosphorus988mg
- Selenium104mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats