The Shepherd's Pie Recipe

Recipe By The Country Cook

With tons of flavor from herbs, vegetables and meat, you'll instantly fall in love with the best shepherd's pie. satisfying, filling and delicious for the whole family. a delicious and comforting meal one thing that i have always loved is a good old shepherd's pie. i've been eating variation after variation since i was a read more.

4.6
29 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
The Shepherd's Pie
plan
Bookmark

ingredients serve

Ingredients for The Shepherd's Pie Recipe

  • 0.03 cup Olive oil
  • 0.13 Sweet onion diced
  • 1/4 tablespoon Dried parsley
  • 0.13 sprig Fresh rosemary
  • 0.13 tablespoon Dried thyme
  • 0.13 teaspoon Black pepper
  • 1/4 pound Lean ground beef or lamb
  • 1/4 Garlic cloves minced
  • 1/4 tablespoon Worcestershire sauce
  • 1/2 tablespoon All purpose flour
  • 1/4 tablespoon Tomato paste
  • 1.50 ounce Bag frozen peas and carrots
  • 1/4 cup Beef broth
  • 3/4-1 Russet potatoes
  • 0.06 cup Sour cream
  • 0.06 cup Salted butter
  • 0.13 tablespoon Ranch seasoning mix
  • 0.13-1/4 tablespoon Chopped parsley, optional garnish
Nutrition
value
353
calories per serving
14 g Fat31 g Protein25 g Carbs8 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    31g
  • Carbs
    25g
  • Fiber
    8g

MacroNutrients

  • Carbs
    25g
  • Protein
    31g
  • Fiber
    8g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    6mg
  • Vitamin A
    384mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    69mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    1mg
  • Phosphorus
    266mg
  • Selenium
    14mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Country Cook