The Best Sausage Pizzas Recipe
Recipe By Taste Of Home
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! —Josh Rink, Taste of Home Food Stylist.
3.8
27 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for The Best Sausage Pizzas Recipe
- 1/2 Batch best pizza dough
- 1/2 pound Bulk Italian Sausage
- 1/2 cup Pizza Sauce
- 2 cup Shredded Part Skim Mozzarella Cheese
- 1/2 Medium red onion, sliced
- 1/2 Medium green pepper, chopped
- 1 cup Sliced fresh mushrooms
- flakes Optional: grated parmesan cheese, crushed red pepper and fresh oregano leaves
Nutrition
value
value
1131
calories per serving
63 g Fat94 g Protein44 g Carbs4 g FiberOther
Current Totals
- Fat63g
- Protein94g
- Carbs44g
- Fiber4g
MacroNutrients
- Carbs44g
- Protein94g
- Fiber4g
Fats
- Fat63g
Vitamins & Minerals
- Calcium1508mg
- Iron7mg
- Vitamin A535mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9332mcg
- Vitamin B122mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium157mg
- Manganese< 1mg
- Phosphorus1245mg
- Selenium96mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home