Ingredients for The Roast Chicken With Chimichurri Recipe
1.25 pound Whole chicken, backbone removed and butterflied
1/4 Small yellow onion, quartered
1/4 Small red onion, quartered
1/4 Head of garlic, sliced in 1/2 horizontally
sprig Few sprigs of parsley
1/4 sprig Rosemary
1/4 Lemon, quartered
As required Olive oil
As required Salt And Pepper To Taste
0.17 cup Water
0.08 cup White wine
1/4 cup Parsley, tightly packed
0.06 cup Dill
0.13 A small yellow onion
1/2 tablespoon Capers
1/2 Cloves of garlic
As required Salt To Taste
0.08 cup Red wine vinegar
Nutrition value
1254
calories per serving
83 g Fat109 g Protein15 g Carbs9 g FiberOther
Current Totals
Fat
83g
Protein
109g
Carbs
15g
Fiber
9g
MacroNutrients
Carbs
15g
Protein
109g
Fiber
9g
Fats
Fat
83g
Vitamins & Minerals
Calcium
400mg
Iron
13mg
Vitamin A
1666mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
32mg
Vitamin B6
2mg
Vitamin B9
184mcg
Vitamin B12
0mcg
Vitamin C
84mg
Vitamin E
5mg
Copper
2mcg
Magnesium
243mg
Manganese
2mg
Phosphorus
1145mg
Selenium
116mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment