The Best Quiche Lorraine Recipe

Recipe By Taste Of Home

Nestled in a buttery, rustic crust, this quiche is filled with sweet onions, bacon bits and cheese. It's truly the best quiche Lorraine recipe. —Shannon Norris, Cudahy, Wisconsin.

3.8
16 Rating -
Rate
Non Vegdiet
15minstotal
1hr Prep
15minsCook
15m.total
1hr Prep
15m.Cook
The Best Quiche Lorraine
plan
Bookmark

ingredients serve

Ingredients for The Best Quiche Lorraine Recipe

  • As required Dough for single crust deep dish pie
  • 0.13 Package thick sliced bacon strips, coarsely chopped
  • 0.38 Large sweet onions, chopped
  • 0.13 tablespoon Minced Fresh Thyme
  • 0.06 teaspoon Coarsely ground pepper
  • 1/50 teaspoon Ground nutmeg
  • 0.19 cup Shredded gruyere cheese
  • 0.06 cup Grated Parmesan Cheese
  • 1 Large eggs, room temperature
  • 1/4 cup Whole milk
  • 0.13 cup Heavy whipping cream
Nutrition
value
372
calories per serving
23 g Fat20 g Protein21 g Carbs1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    20g
  • Carbs
    21g
  • Fiber
    1g

MacroNutrients

  • Carbs
    21g
  • Protein
    20g
  • Fiber
    1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    376mg
  • Iron
    4mg
  • Vitamin A
    111mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    351mg
  • Selenium
    32mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home