Pie Crust Recipe
Recipe By Lively Table
A tender, flaky whole wheat pie crust made with just 2 ingredients and without shortening. It's the perfect all-purpose base sure to make any pie more delicious and nutritious (vegan option).
4.1
15 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pie Crust Recipe
- 1 cup White whole wheat flour or whole wheat pastry flour
- 0.38 cup Butter, chilled and cubed
- 1/2 teaspoon Fine sea salt
- 1/4 cup Up ice cold water
Nutrition
value
value
556
calories per serving
1 g Fat19 g Protein113 g Carbs12 g FiberOther
Current Totals
- Fat1g
- Protein19g
- Carbs113g
- Fiber12g
MacroNutrients
- Carbs113g
- Protein19g
- Fiber12g
Fats
- Fat1g
Vitamins & Minerals
- Calcium93mg
- Iron4mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese1mg
- Phosphorus230mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lively Table