The Pastry Crust Recipe
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Forget the shortening in this butter-based pastry crust recipe that is easily thrown together to create a perfect base for sweet and savory tarts and pies.
4.9
21 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Pastry Crust Recipe
- 1.13 cup Sifted all purpose flour, or more as needed
- 0.13 teaspoon Salt
- 7 tablespoon Butter
Nutrition
value
value
622
calories per serving
1 g Fat21 g Protein127 g Carbs13 g FiberOther
Current Totals
- Fat1g
- Protein21g
- Carbs127g
- Fiber13g
MacroNutrients
- Carbs127g
- Protein21g
- Fiber13g
Fats
- Fat1g
Vitamins & Minerals
- Calcium96mg
- Iron4mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus250mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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