0.33 pound Beef tenderloin, trimmed and cut into chunks
0.17 Green Bell Pepper, Thinly Sliced
0.17 Small onion, thinly sliced
0.17 teaspoon Steak Seasoning
As required Salt and ground black pepper
40 milliliter S beef broth
0.33 As required Cloves garlic, minced, or more
0.83 dash Worcestershire sauce
0.17 Bay leaf
Nutrition value
273
calories per serving
9 g Fat43 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
9g
Protein
43g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
43g
Fiber
2g
Fats
Fat
9g
Vitamins & Minerals
Calcium
33mg
Iron
7mg
Vitamin A
259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
8mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
399mg
Selenium
63mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment