Baked Beef Empanadas Recipe

Recipe By Authentic Mexican Recipes and More At My Latina Table

Learn how to make these delicious baked beef empanadas.

3.5
14 Rating -
Rate
Non Vegdiet
1hr 5minstotal
35minsPrep
30minsCook
1hr 5m.total
35m.Prep
30m.Cook
Baked Beef Empanadas
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ingredients serve

Ingredients for Baked Beef Empanadas Recipe

  • 0.08 pound Ground beef
  • 0.17 Cloves garlic finely chopped
  • 1/25 White onion finely chopped
  • 1/25 Red bell pepper finely chopped
  • 1/25 bunch Cilantro finely chopped
  • 1/25 teaspoon Ground cumin
  • 1/25 teaspoon Smoked paprika
  • 0.08 teaspoon Dried oregano
  • 1/25 teaspoon Black pepper
  • 0.08 teaspoon Salt
  • 1/50 cup Tomato sauce
  • 0.08 tablespoon Olive oil
  • 0.17 cup All purpose flour
  • 1/50 cup Cold butter cut into small pieces
  • 0.08 teaspoon Baking powder
  • 0.08 teaspoon Salt
  • 1/25-0.08 cup Cold milk
  • 0.08 Egg beaten, for applying to empanada prior to baking
Nutrition
value
124
calories per serving
8 g Fat10 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    2mg
  • Vitamin A
    496mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Authentic Mexican Recipes and More At My Latina Table