0.08 Egg beaten, for applying to empanada prior to baking
Nutrition value
124
calories per serving
8 g Fat10 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
10g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
10g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
56mg
Iron
2mg
Vitamin A
496mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
114mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Authentic Mexican Recipes and More At My Latina Table