The Mashed Potatoes Recipe
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A half head of fresh garlic is mashed into yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey.
4.2
20 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Mashed Potatoes Recipe
- 5 pound Yukon Gold Potatoes
- 1/2 cup Butter
- 2 cup Parmesan cheese
- 1 cup Chopped Fresh Chives
- 1.50 cup Cream cheese
- 1/2 Medium head garlic, peeled and minced
Nutrition
value
value
3871
calories per serving
152 g Fat179 g Protein437 g Carbs49 g FiberOther
Current Totals
- Fat152g
- Protein179g
- Carbs437g
- Fiber49g
MacroNutrients
- Carbs437g
- Protein179g
- Fiber49g
Fats
- Fat152g
Vitamins & Minerals
- Calcium3047mg
- Iron29mg
- Vitamin A1306mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B332mg
- Vitamin B63mg
- Vitamin B9451mcg
- Vitamin B124mcg
- Vitamin C614mg
- Vitamin E5mg
- Copper4mcg
- Magnesium713mg
- Manganese4mg
- Phosphorus3458mg
- Selenium180mcg
- Zinc20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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