The Turkey Salad Recipe

Recipe By Just A Taste

Turn your thanksgiving extras into this quick and easy recipe for the best leftover turkey salad loaded with fresh veggies.

4.9
25 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
The Turkey Salad
plan
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ingredients serve

Ingredients for The Turkey Salad Recipe

  • 0.67 cup Chopped leftover turkey
  • 0.08 cup Mayonnaise
  • 0.33 teaspoon Dijon mustard
  • 0.17 tablespoon Lemon juice
  • 0.33 teaspoon Sugar
  • 0.08 cup Finely Diced Celery
  • 1/25 cup Sliced scallions
  • 0.33 teaspoon Chopped Fresh Dill
Nutrition
value
238
calories per serving
13 g Fat23 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    23g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    272mg
  • Iron
    8mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    272mcg
  • Magnesium
    87mg
  • Manganese
    1mg
  • Phosphorus
    315mg
  • Selenium
    20mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just A Taste