The Japanese Pork And Cabbage Dumplings Recipe

Name: The Japanese Pork And Cabbage Dumplings Recipe
Total time: 60 min
Yield: 6
Cuisine: Japanese

Recipe By Serious Eats

Japanese-style gyoza are related to their chinese counterparts but tend to be more subtle in flavor, stuffed with juicy pork and cabbage lightly seasoned with garlic, scallions, ginger, white pepper, salt, and sugar. The key to cooking them is a three-stage crisp-steam-crisp process.

4.7

13 Rating -

Rate

Non Vegdiet

1hr total

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Ingredients for The Japanese Pork And Cabbage Dumplings Recipe

As required For the dumplings
0.17 pound Finely minced napa cabbage
0.17 tablespoon Kosher Salt, Divided
0.17 pound Ground pork shoulder
0.17 teaspoon White Pepper
0.17 tablespoon Minced Fresh Garlic
0.17 teaspoon Minced Fresh Ginger
0.33 ounce Minced scallions
0.33 teaspoon Sugar
0.17 Package dumpling wrappers
As required Vegetable or canola oil for cooking
As required For The Sauce
0.08 cup Rice vinegar
1/25 cup Soy sauce

Nutrition
value

282

calories per serving

15 g Fat18 g Protein18 g Carbs3 g FiberOther

Current Totals

Fat
15g
Protein
18g
Carbs
18g
Fiber
3g

MacroNutrients

Carbs
18g
Protein
18g
Fiber
3g

Fats

Fat
15g

Vitamins & Minerals

Calcium
152mg
Iron
4mg
Vitamin A
91mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
1mg
Phosphorus
199mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats