Beef Stew Recipe
Recipe By The Kitchen Magpie
This really is the best instant pot beef stew-i have been testing this for over a year and have perfected it to be a fantastic, mouth-watering dinner
4.5
15 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Stew Recipe
- 0.33 tablespoon Olive oil
- 0.33 pound Stewing beef
- 0.08 cup Flour
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.17 Medium white or yellow onion sliced
- 0.17 inch 3 4 medium carrots washed and cut into chunks
- 0.17 inch 3 large russet potatoes cubed into chunks
- 0.67-0.83 Large white mushrooms sliced
- 0.33 tablespoon Minced garlic
- 0.67 cup Beef broth
- 0.33 tablespoon Worcestershire sauce
- 0.33 tablespoon Tomato paste
- 0.17 teaspoon Dried rosemary
- 0.17 teaspoon Dried thyme
- 0.33 Bay leaves
- As required Fresh parsley to garnish if desired
- 0.06 cup Red wine optional
Nutrition
value
value
523
calories per serving
31 g Fat54 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat31g
- Protein54g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein54g
- Fiber2g
Fats
- Fat31g
Vitamins & Minerals
- Calcium58mg
- Iron6mg
- Vitamin A288mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus454mg
- Selenium38mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie