The Pot Baked Ziti Recipe

Recipe By The Country Cook

The best instant pot baked ziti is so easy and made all in one pot ground beef, ziti pasta, spaghetti sauce and melted mozzarella cheese

4
25 Rating -
Rate
Non Vegdiet
33minstotal
10minsPrep
8minsCook
33m.total
10m.Prep
8m.Cook
The Pot Baked Ziti
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ingredients serve

Ingredients for The Pot Baked Ziti Recipe

  • 1/10 teaspoon Olive oil
  • 1/10 pound Ground beef
  • 1/20 cup Diced onions
  • 1/5 Cloves garlic, minced
  • 1/10 teaspoon Italian seasoning
  • 1/10 Jar marinara spaghetti sauce
  • 1.60 ounce Box ziti pasta noodles, uncooked
  • 1/5 cup Water
  • 1/10 cup Small curd cottage cheese
  • 1/10 cup Shredded mozzarella cheese
  • As required Parmesan cheese, optional
  • flakes Red pepper flakes, optional
Nutrition
value
375
calories per serving
13 g Fat20 g Protein42 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    20g
  • Carbs
    42g
  • Fiber
    1g

MacroNutrients

  • Carbs
    42g
  • Protein
    20g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    209mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    298mg
  • Selenium
    22mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook