The Hot Smoked Salmon Recipe

Name: The Hot Smoked Salmon Recipe
Total time: 255 min
Yield: 12
Cuisine: American

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes

The best hot smoked salmon recipe-brined, then dry-rubbed and smoked sockeye salmon, that tastes amazing.

30 Rating -

Rate

Non Vegdiet

4hr 15minstotal

15minsPrep

4hr Cook

4hr 15m.total

15m.Prep

4hr Cook

plan

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ingredients serve

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Ingredients for The Hot Smoked Salmon Recipe

0.33 pound Sockeye salmon
0.08 quart Cold water
0.03 cup Kosher salt
0.17 tablespoon Brown sugar
0.08 teaspoon Salt
1/50 teaspoon Black pepper
0.08 teaspoon Paprika
0.17 tablespoon Chopped fresh dill
0.08 teaspoon Garlic powder
1/25 teaspoon Salt
0.08 tablespoon Olive oil

Nutrition
value

291

calories per serving

17 g Fat32 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
17g
Protein
32g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
32g
Fiber
< 1g

Fats

Fat
17g

Vitamins & Minerals

Calcium
74mg
Iron
2mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
227mg
Vitamin B9
1720mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
329mg
Selenium
55mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes