The Ham Salad Recipe
Recipe By The Country Cook
The best ham salad recipe only requires a food processor, leftover ham, mayonnaise, celery, onion and perfectly combined seasonings my most requested recipe
4.6
28 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for The Ham Salad Recipe
- 0.15 pound Boneless cooked ham
- 1/10 Hard boiled egg
- 1/10 stalk Celery, roughly chopped
- 1/5 teaspoon Finely chopped onion
- 1/5 teaspoon Sweet pickle relish
- 0.07 cup Mayonnaise
- 1/10 tablespoon Prepared mustard
- As required Salt and pepper
- As required Assorted crackers and/or soft rolls
Nutrition
value
value
173
calories per serving
13 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein14g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein14g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium12mg
- Iron1mg
- Vitamin A66mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Country Cook