The Best Grilled Portobello Mushroom Burger Recipe
Recipe By Skinny Taste
I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted swiss cheese, grilled red onion, tomatoes, spinach, and avocado – yum!!.
3.6
11 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for The Best Grilled Portobello Mushroom Burger Recipe
- 1 portobello mushroom caps
- 1/2 tablespoon balsamic vinegar
- 1/4 tablespoon low sodium soy sauce
- 1/4 tablespoon olive oil
- 1/4 tablespoon chopped rosemary
- 0.38 teaspoon steak seasoning like Montreal Steak Grill Mates
- 1 thick slices red onion
- 1 ounce reduced fat Swiss, sliced thin
- 1 thin slices tomato
- 0.13 avocado, sliced thin
- As required baby spinach
- 1 whole wheat low calorie buns, I used Martin
Nutrition
value
value
322
calories per serving
8 g Fat21 g Protein39 g Carbs45 g FiberOther
Current Totals
- Fat8g
- Protein21g
- Carbs39g
- Fiber45g
MacroNutrients
- Carbs39g
- Protein21g
- Fiber45g
Fats
- Fat8g
Vitamins & Minerals
- Calcium109mg
- Iron14mg
- Vitamin A2383mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E2mg
- Copper3mcg
- Magnesium243mg
- Manganese1mg
- Phosphorus666mg
- Selenium8mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste