Greek Salad Recipe
Recipe By Serious Eats
A good greek salad must be made with peak summer tomatoes, crisp and refreshing cucumbers, briny black olives, and just a bit of onion, here quickly pickled to tame its pungency and add pops of acidity to each slice. Then the ultimate topper: slabs of feta.
4.9
23 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Salad Recipe
- 1/2 ounce Red onion, thinly sliced pole to pole
- 0.06 cup Red wine vinegar
- 3 ounce Mixed ripe tomatoes, cut into slices and chunks
- 3 ounce Cucumber, peeled ; quartered lengthwise; and thinly sliced crosswise
- 0.06 cup Pitted kalamata or other briny black olives, see note
- 0.13 cup Extra Virgin Olive Oil, Plus More For Drizzling
- As required Kosher or sea salt
- 1/2 pinch Big dried greek or mediterranean oregano, divided
Nutrition
value
value
400
calories per serving
37 g Fat7 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat37g
- Protein7g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein7g
- Fiber4g
Fats
- Fat37g
Vitamins & Minerals
- Calcium171mg
- Iron2mg
- Vitamin A875mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats