Ingredients for The Gluten-Free Vegan Chocolate Chip Cookie Recipe
2 cup Gluten-free all purpose baking flour
1/2 cup Coconut sugar
1 tablespoon Baking powder
3/4 teaspoon Salt
1/4 teaspoon Ground cinnamon
1/4 cup Maple syrup
1/4 cup Unsweetened applesauce
3 tablespoon Coconut oil, melted
2 teaspoon Vanilla extract
1/2 cup Gluten-free chocolate chips
1/2 cup Gluten-free rolled oats
Nutrition value
1359
calories per serving
66 g Fat16 g Protein174 g Carbs13 g FiberOther
Current Totals
Fat
66g
Protein
16g
Carbs
174g
Fiber
13g
MacroNutrients
Carbs
174g
Protein
16g
Fiber
13g
Fats
Fat
66g
Vitamins & Minerals
Calcium
159mg
Iron
13mg
Vitamin A
417mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
1mcg
Vitamin C
1mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
132mg
Manganese
< 1mg
Phosphorus
504mg
Selenium
39mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment